Thai salad

I’m back on weight watchers, and rather than thinking of things I shouldn’t be eating, I’m taking the opportunity to try some new recipes and get out of my meal rut.
One discovery from a recent WW magazine is my current fave! Thai salad – delicious, quick and easy. And healthy. What more could you want??
Base salad is red onion, white cabbage and carrot. I add some greenery to lighten it too. The recipe suggests chicken, but tonight I’ve used prawns instead. Add a simple dressing of lime juice, fish sauce and brown sugar, with chilli and peanuts to finish – scrummy!

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